Favorite Fall Family Activities
November 10th, 2011
Be a Green Guest
June 2nd, 2011
How’s does your garden grow?
May 29th, 2011
Better for Baby
May 3rd, 2011
Green Goes Simple
Better for Baby
By Marisa Belger for Green Goes Simple
Look for Natural Playthings
Babies put everything in their mouths, especially their playthings. Toys made from plastic can sometimes contain not-so-healthy chemicals. To stay safe, skip gear made with PVC and choose toys made from natural materials like wood or bamboo.
Photo: @iStockphoto.com/trait2lumiere
Go With Glass Bottles
When it comes to bottles, glass is usually safest. Just like in toys, many plastic bottles contain potentially harmful chemicals, such as BPA (bisphenol A), which can leech into your baby’s milk or formula. Glass bottles don’t contain these chemicals — plus they can be recycled, which adds to their eco-benefits.
Photo: @iStockphoto.com/burwellphotography
Wash With Cold Water
Laundry is an inevitable part of life with baby. Keep your cutie’s clothes looking fresh and new — and conserve energy! — by washing them on the delicate cycle in cold water. To get the most out of each load, look for detergents that are designed for use in cold water.
Photo: @iStockphoto.com/AndrejaD
Borrow or Buy Gently Used Items
There’s no need to invest in new, fancy furniture and accessories for your tiny new addition. Look into borrowing a crib (you’ll need to buy a new mattress), car seat and high chair from a friend or family member. Visit a secondhand store for gear that’s been gently used, or check out options on Freecyle.org or Craigslist.org. Whether you’re borrowing or buying secondhand, just be sure to check for any recent recalls on CPSC.gov.
Create a Nurturing Nursery
The air your baby breathes is just as important as the clothes he wears and the milk he drinks. When decorating your baby’s room, choose paints with low- or zero-VOCs (Volatile Organic Compounds) and be sure that lots of natural light fills the space.
Photo: @iStockphoto.com/wakila
Hood River – Solstice Wood Fire Café
January 22nd, 2011
If you are every in Hood River you must check out Solstice Cafe!
Solstice Wood Fire Café offers fresh, local, seasonal and organic food skillfully prepared by hand at family affordable prices. Featuring an imported Italian wood fire oven, the café specializes in rustic Tuscan-style pizzas, house-grilled panini sandwiches, hearty soups and stews, crispy wood-fired chicken and local farm-to-table salads. The café also serves award winning local wines and FIVE rotating local microbrews on tap.
Founded by husband-and-wife team Suzanne Wright Baumhackl and Aaron Baumhackl, Solstice is designed to be a warm and welcoming every day community gathering place complete with private meeting space, outdoor patio seating and art by local artists. Little ones are invited to enjoy the children’s play area, HUGE chalkboard wall and kid-friendly menu where all items are priced under $4. Solstice welcomes private parties, special events and offers scrumptuous catering and lunch boxes. Open Six DAYS A WEEK, all day starting at 11:00 for lunch & dinner! Closed on Tuesdays for family day.
Solstice Wood Fire Café | Bingen, WA.
Green Fatigue – Who Do You Trust?
January 6th, 2011
I have seen the phase “Green Fatigue” mentioned a few places and to be honest I have felt it a bit myself. Maybe it’s the economy or maybe it’s because to many brands say they are “green” and turn around and do something unethical.
After reading about what “organic” “natural” and “free range” mean in the United States I don’t know who trust.
Has being “Green” become a marketing ploy versus a real life way to live?
“There are more important things then money” – My Grandma Cherry
Who do you trust? be it Brands? Bloggers? News?
The Planet Friendly Kitchen
October 14th, 2010
By Cynthia Ramnarace for Green Goes Simple
Without a doubt, the kitchen is the most popular room in my house. From meal prep to mealtime, homework to crafts, it’s the center of our family life — and the ultimate candidate for a recent eco-makeover.
In the interest of increasing my sustainability IQ, I first took inventory of what I knew about conservation in the kitchen:
1. Don’t leave the water running. (This one’s easy — if I slip, there’s a 6-year-old water watchdog always ready to remind me.)
2. Recycle.
3. Stock up on non-disposable plates and utensils and embrace the durability of reusable shopping totes.
This is a good start, but my kitchen — and I — clearly needed professional assistance if we were going to take it to the next level. This is where green living expert Annie Bond came in. The author of Home Enlightenment: Create a Nurturing, Healthy and Toxin-Free Home shared some surprising tips for transforming everyone’s favorite room into an environmentally savvy space:
The Dishwasher is a “Do.” A full dishwasher uses less water to clean a day’s worth of dirty dishes than hand-washing them in the sink.
DIY Dishrags. “Let’s say you’ve got a pair of old, unused pajamas made from beautiful soft fabric,” says Bond. Grab a pair of scissors and give them new life as dishrags and hand towels. But get ready for a bigger laundry basket — these need to be washed daily to prevent bacterial growth.
Compost your Scraps. Vegetable peels, fruit rinds and coffee grinds make excellent garden fertilizers. If you have an in-house compost bin, you can keep unwanted odors away by cleaning it out every couple of days.
Downsize your Oven. When you can, bypass the energy-guzzling oven and stove in favor of smaller cooking appliances. Look beyond toast, and you’ll find that a toaster oven is ideal for heating up or cooking small amounts of food. Slow cookers and electric kettles are also everyday energy savers.
Use Natural Critter Control. Bond recommends trading chemical pesticides for the homemade variety. Drop a few cotton balls into a small glass jar and fill it halfway with a mixture of 1 part Borax (a natural pesticide), 1 part sugar and 3 parts water. Watch as the ants go marching one by one into the jar, where they take their final swim.
I took Bond’s suggestions for my kitchen and found an added bonus: These tips are time savers too! Filling the dishwasher is faster than washing dishes, and toaster oven cuisine is refreshingly speedy. Saving time and the earth — what’s not to love?
Cynthia Ramnarace is a freelance writer in Queens, N.Y. She is a regular contributor to iVillage.com and AARP Bulletin. Her work also appears frequently in American Baby and Kiwi magazines.
Rebel Green: Responsibly Made Products
July 19th, 2010
I love the totes on this site. 100% certified organic cotton printed with low impact inks and pure CLASS. Rebel Green: Responsibly Made Products.
Hemp: Not just for Hippies
July 14th, 2010
I keep finding really cool hemp items. I live a few blocks from Haight Ashbury and the hemp items I am use to seeing aren’t this stylish. I guess Hemp isn’t just for hippies anymore!
Ordered my first pair of Hemp shoes
July 2nd, 2010
I just ordered a pair of ballerina flats that are made from partially recycled materials, including car tires!







